tag:blogger.com,1999:blog-2553497775256784465.post4363970018893998012..comments2024-02-24T20:54:13.893-06:00Comments on CollageMama's Hearty Breakfast Blog: No cake for breakfastCollagemamahttp://www.blogger.com/profile/03818246340865714754noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2553497775256784465.post-38867208731184883292014-08-31T19:26:02.420-05:002014-08-31T19:26:02.420-05:00Wow, loving this outpouring of cake opinion! Just ...Wow, loving this outpouring of cake opinion! Just found this NYTimes story about the origin of red velvet cake:<br /><br />http://nyti.ms/1sFSKXkCollagemamahttps://www.blogger.com/profile/03818246340865714754noreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-86463479936274958442014-08-31T16:32:40.420-05:002014-08-31T16:32:40.420-05:00While the taste is sensuous, red food coloring has...While the taste is sensuous, red food coloring has always brought up warning flags for foods for children so why not warning flags for adults, too?<br />Chocolate is chocolate, so why not side step the what ifs and doing it au natural? Please do not skimp on the cream cheese/pecan icing, though!<br />NezzieNezzienoreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-9415032260263265072014-08-31T14:35:40.844-05:002014-08-31T14:35:40.844-05:00Born and raised in Illinois. Lived in New York, C...Born and raised in Illinois. Lived in New York, California, Pennsylvania, Minnesota and South America before coming back to the motherland. I had red velvet cake just a few years ago and I cannot see what the excitement is all about. Give me a good carrot cake or a fudge chocolate brownie anyday!<br />Kimhttps://www.blogger.com/profile/12853560881137493014noreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-85390873554138904002014-08-30T20:19:01.159-05:002014-08-30T20:19:01.159-05:00I am a latecomer to it too, but one of my friends,...I am a latecomer to it too, but one of my friends, an excellent baker frequently serves it at parties. Did I say frequently? Not frequently enough.<br /><br />Though a Californian, she has roots in New Orleans, which I always thought was part of why she knew how to make it. seana grahamhttps://www.blogger.com/profile/03774794086733027289noreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-84927403005998720832014-08-30T12:20:01.907-05:002014-08-30T12:20:01.907-05:00It's my favorite, too!It's my favorite, too!Kathleenhttps://www.blogger.com/profile/06559881249054540947noreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-12186750237465500492014-08-30T09:25:37.143-05:002014-08-30T09:25:37.143-05:00It's chocolate, isn't it. I don't see...It's chocolate, isn't it. I don't see a problem. Oh, I'm from Kentucky but have been in Dallas 40 years.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-53583270746323595042014-08-30T06:59:24.711-05:002014-08-30T06:59:24.711-05:00Hmmm, Jules, that is a complication.Hmmm, Jules, that is a complication.Collagemamahttps://www.blogger.com/profile/03818246340865714754noreply@blogger.comtag:blogger.com,1999:blog-2553497775256784465.post-11183080884850341412014-08-29T23:10:38.929-05:002014-08-29T23:10:38.929-05:00Region: mixed. Born in MN, now in TX (by way of NY...Region: mixed. Born in MN, now in TX (by way of NYC and England.)<br />Red velvet cake is now my favorite, since it is the only flavor of cupcakes Sprinkles does in gluten free... juleshttp://thomases.comnoreply@blogger.com