Me & Paula Dean quiche

Me & Bobby McGee
Busted flat in Baton Rouge
Waitin' for the train
Feelin' nearly faded as my jeans
Bobby thumbed a diesel down
Just before it rained
Rode us all the way to New Orleans
I pulled my harpoon out of my dirty red bandanna
And was playing soft
While Bobby sang the blues
With them windshield wipers slappin' time
I was holdin' Bobby's hand in mine
We sang every song that driver knew
Freedom's just another word for nothin' left to lose
Nothin' ain't worth nothin' but it's free
Feelin' good was easy, Lord,
When he sang the blues
And feelin' good was good enough for me
Good enough for me and Bobby McGee
From Kentucky coal mines
To the California sun
Bobby shared the secrets of my soul
Through all kinds of weather, Lord
Through everything I done
Bobby baby
Spinach and Bacon Quiche
Total Time:
1 hr
15 min
45 min
Yield:8 servings
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Recipe courtesy of Paula Deen

© 2013-2016 Nancy L. Ruder

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