It's food drive time again at my place of employment, and probably yours, too. Again this year someone thought it would be fun to make the food drive a competition between departments. Again I am the volunteer team captain, which thankfully involves a spreadsheet, not pompons. We are collecting items for the South Dallas Community Food Center, part of the S.M. Wright Foundation.
Dropped my car for repairs on this beautiful afternoon and had time to ponder the food drive while walking home. Minnie's Food Pantry used to be housed across the parking lot from my mechanic's shop, spurring this reverie. The founder of Minnie's Food Pantry, Dr. Cheryl “Action” Jackson, is a rock star of food pantries. Oprah was the keynote speaker at the nonprofit's tenth annual gala.
So, my perambulating question is, "What do food pantries and those using their services really need?"
This is not the time to pull all the fast food ketchup packets hoarded by your dad with dementia, and the three opened and expired jars of tartar sauce from his fridge. Don't even think about those cans of beets and butter beans that have been in the pantry since the first Bush administration. The leftover Halloween candy is not appropriate. You think I'm kidding, but this is not my first term as food drive team captain! Don't waste food pantry volunteers' time and effort sorting out expired and inappropriate donations. Now, GO TEAM GO!
So, my perambulating question is, "What do food pantries and those using their services really need?"
- Food pantry clients include the elderly, persons with dietary restrictions, returning veterans, children, single parents, university students, families just "One Crisis Away."
- Clients need food they can use. They need food they can open! Consider donating food with pop-top lids for those who may have difficulty opening cans with a can opener.
- Many clients are children. Support their healthy food habits by donating food in kid-friendly sizes with easy-to-open packaging and no-cook food items.
- Consider cash gifts. Food pantries may have bulk purchasing arrangements that stretch funds. Many employers have charitable giving matching programs. Monetary donations are used to purchase the foods that traditional canned food drives don’t bring in like fresh fruits, produce, meats, milk and eggs.
- Donate shelf-stable, nutrient-dense foods.
- Donate staples from other cuisines.
- Food pantries cannot use baby food, formula, alcohol, home-canned items, items in glass containers, items without ingredients listed in English.
This is not the time to pull all the fast food ketchup packets hoarded by your dad with dementia, and the three opened and expired jars of tartar sauce from his fridge. Don't even think about those cans of beets and butter beans that have been in the pantry since the first Bush administration. The leftover Halloween candy is not appropriate. You think I'm kidding, but this is not my first term as food drive team captain! Don't waste food pantry volunteers' time and effort sorting out expired and inappropriate donations. Now, GO TEAM GO!
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